Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

FALL GREENS WITH WALNUTS FETA AND WALNUT VINAIGRETTE

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: No cooking required
Totaltime: 20 minutes

Ingredients

  • 2 heads radicchio, washed, dried and separated into leaves
    2 large Belgian endives, washed, root end cut off separated into leaves
    1 bunch watercress, stems trimmed, washed and dried
    3 ounces feta cheese, crumbled
    1/2 cup walnut halves, lightly toasted

    For dressing:
    1 tespoon Dijon mustard
    2 tablespoons red wine vinegar
    salt and pepper to taste
    1/4 cup walnut oil
    1/4 cup extra virgin olive oil

Preparation

  • Toss radicchio, endive and watercress in a large salad bowl.
    Top with crumbled feta cheese and sprinkle with walnuts.
    Beat together the dressing ingredients.
    Just before serving, toss salad with the dressing
Have you tried the recipe?

Fall greens with walnuts feta and walnut vinaigrette

Add Comment

* Required information
1000
What is the next number: 10, 12, 14, ..?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook